Chicken And Broccoli Au Gratin

• 1/4 c. margarine
• 1/4 c. chopped onion
• 1/4 c. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. (4 oz.) Jack cheese, grated
• 1/2 tsp. curry powder (optional)
• 1 (4 oz.) can mushrooms
• 1 can evaporated milk
• 1 (10 oz.) pkg. broccoli spears, cooked
• 1 chicken, cooked and cut up or 3 to 4 breasts

1. Saute onions in butter.
2. Add flour, salt, pepper and curry powder.
3. Drain mushrooms (save liquid); add water to make 1/2 cup. Stir into flour mixture.
4. Blend in milk.
5. Add mushrooms.
6. Cook and stir until sauce thickens.
7. Arrange broccoli and chicken in bottom of 9 x 13 inch dish.
8. Pour sauce over top.
9. Sprinkle on grated cheese.
10. Bake 20 minutes at 375u0b0 until bubbly at edges. Cool 15 minutes.
11. Serves 6.

margarine, onion, flour, salt, pepper, cheese, curry powder, mushrooms, milk, broccoli spears, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319811 (may not work)