Super-Easy Fish Skillet

• 1 cup chopped red onions
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 green pepper, chopped
• 1/2 cup pitted black olives
• 4 frozen haddock fillets (1 lb.), thawed

1. Cook onions in dressing in large skillet on medium heat 5 min.
2. or until crisp-tender, stirring occasionally.
3. Add tomatoes, peppers and olives; mix lightly.
4. Top with fish; cover.
5. Simmer on medium heat 8 to 10 min.
6. or until fish flakes easily with fork.
7. Serve fish topped with sauce.

red onions, tomatoes, green pepper, black olives, haddock

Taken from www.kraftrecipes.com/recipes/super-easy-fish-skillet-69202.aspx (may not work)