Holiday Pumpkin Log Recipe
- 3 Large eggs
- 2/3 c. cooked pumpkin
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 c. granulated sugar
- Beat three Large eggs on high speed for five min.
- Gradually add in 1 c. granulated sugar.
- Stir in the pumpkin, lemon juice, and salt.
- Mix together the remaining dry ingredients and gradually add in to the pumpkin mix.
- Spread on a greased and floured 15 x 10 inch baking sheet.
- Top with minced nuts.
- Bake at 375 degrees for 15 min.
- Immediately turn out on a cloth towel sprinkled with powdered sugar.
- Roll in the towel to cold.
- Filling: Cook and cold the lowfat milk and flour.
- Whip on high speed the butter and granulated sugar.
- Add in the vanilla.
- Add in the flour mix and beat on high for at least 5 min to make if fluffy.
- Unroll the cooled cake.
- Spread the filling proportionately.
- Roll the cake again (minus the towel, of course) and chill.
- Sprinkle with powdered sugar and slice in 1/2 inch slices to serve.
eggs, pumpkin, lemon juice, salt, flour, baking pwdr, cinnamon, ginger, nutmeg, sugar
Taken from cookeatshare.com/recipes/holiday-pumpkin-log-16571 (may not work)