Grilled Chicken Salads with Bacon & Parmesan

• 2/3 cup KRAFT Classic Caesar Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits

1. Heat grill to medium-high heat.
2. Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
3. Refrigerate 20 min.
4. to marinate.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F).
8. Combine salad greens, cheese and bacon in large bowl.
9. Add remaining dressing; toss to coat.
10. Place salad on 4 plates.
11. Top each with 1 sliced chicken breast.

kraft classic caesar dressing, chicken breasts, parmesan cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/grilled-chicken-salads-bacon-parmesan-154283.aspx (may not work)