Chicken Pot Pies Recipe

• 1 chicken
• 1 (16 ounce.) can mixed vegetables, liquid removed
• 2 c. chicken broth
• 1 can cream of chicken soup
• 1 c. lowfat milk
• 1 c. Bisquick mix
• 1/4 stick butter

1. 1st cook chicken till done and debone.
2. 2nd place chicken into deep casserole dish.
3. 3rd add in vegetables, soup and broth.
4. Mix lowfat milk, Bisquick mix and butter.
5. Pour over casserole.
6. Bake in preheated oven at 350 degrees for 1 hour.

chicken, mixed vegetables, chicken broth, cream of chicken soup, milk, bisquick mix, butter

Taken from cookeatshare.com/recipes/chicken-pot-pies-36873 (may not work)