Curried Spinach With Cashews (Raw Foods)

• 10 ounces fresh spinach
• 2 tablespoons water
• 1 12 cups onions, chopped
• 2 garlic cloves, minced
• 1 small green chili pepper, seeded and minced
• 12 cup raw cashews
• 2 tablespoons fresh lime juice
• 12 cup unripe coconut meat or 1 12 cups organic coconut milk
• 1 -2 teaspoon curry powder or 1 -2 teaspoon curry paste
• 34 teaspoon salt
• 1 cup coconut water

1. Coarsely chop spinach and set aside in large serving bowl.
2. Heat water in large saucepan and add onions, garlic and chili.
3. Cook on low heat for 5 minutes, stirring occasionally.
4. Mix with spinach and keep warm.
5. The spinach will wilt slightly.
6. Combine cashews, lime juice, coconut meat, curry powder or paste and salt in a blender and puree until fairly smooth.
7. Gradually blend in coconut water.
8. A few remaining little cashew chunks are fine.
9. Set aside over bowl of warm water, or place in dehydrator or warming oven.
10. Drizzle cashew mixture over the spinach/onion mixture.
11. Serve on a bed of wild rice or with julienned zucchini noodles.
12. Garnish with fresh peach slices and a sprinkle of cashews.

fresh spinach, water, onions, garlic, green chili pepper, cashews, lime juice, unripe coconut meat, curry, salt, coconut water

Taken from www.food.com/recipe/curried-spinach-with-cashews-raw-foods-431600 (may not work)