Apple Nut Muffins

• 1/4 c. chopped pecans or walnuts
• 2 Tbsp. sugar
• 1 Tbsp. packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 1/2 c. all-purpose flour
• 1/3 c. packed brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 beaten egg
• 3/4 c. milk
• 1/3 c. margarine or butter, melted
• 1 medium apple, chopped

1. Combine nuts, sugar, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon.
2. Combine flour, 1/3 cup brown sugar, baking powder, 1/2 teaspoon cinnamon and salt.
3. Make a well in the center.
4. Combine egg, milk and margarine; add to flour mixture.
5. Stir until moistened.
6. Fold in apple.
7. Lightly grease 12 muffin cups or line with paper bake cups; fill 2/3 full.
8. Sprinkle with nut mixture. Bake in a 400u0b0 oven for 20 minutes.
9. Remove from pans.

pecans, sugar, brown sugar, ground cinnamon, flour, brown sugar, baking powder, ground cinnamon, salt, egg, milk, margarine, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684453 (may not work)