Honey 'n' Spice Kabobs

• 1 medium green pepper
• 4 boneless skinless chicken breast halves
• 1 (8 ounce) can pineapple, drained
• 12 cup Heinz 57 steak sauce
• 14 cup honey
• 14 cup butter, melted

1. Cut pepper into 1 inch squares.
2. In small saucepan, blance peppers in boiling water for 1 minute.
3. Drain peppers on papertowels.
4. Cut each chicken breast half into quarters.
5. Alternately thread chicken, green peppers, and pineapple on to skewers.
6. In small bowl combine, 57 sauce and honey.
7. Brush each kabob with butter.
8. Brush each kabob with the 57 sauce mixture.
9. Broil kabobs 6 inches from heat source, 12 to 14 minutes or until chicken is cooked.
10. Turning kabobs and brushing with sauce once.

green pepper, chicken, pineapple, steak sauce, honey, butter

Taken from www.food.com/recipe/honey-n-spice-kabobs-249916 (may not work)