My Ticket to Heaven Spinach and Artichoke Dip

• 1 (14 ounce) can spinach, drained well
• 0.5 (14 ounce) can artichoke hearts, diced
• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 8 ounces mozzarella cheese, shredded
• 1 teaspoon garlic powder

1. Preheat oven to 350 degrees.
2. Drain spinach well before using.
3. Mix spinach, artichokes, cream cheese, mayonnaise, mozzarella cheese and garlic powder in a large bowl.
4. Spoon dip into a oven-safe dish (I use a 8x8 or a 9x9) and bake until bubbly and heated through.
5. Serve warm with crackers, fresh bread, toasted bread or with a spoon (if you're desperate).

spinach, cream cheese, mayonnaise, mozzarella cheese, garlic

Taken from www.food.com/recipe/my-ticket-to-heaven-spinach-and-artichoke-dip-350709 (may not work)