My Delightful Quinoa Casserole

• 12 ounces quinoa
• 2 cups vegetable stock
• 1 12 cups butternut squash, cubed
• 2 cups Baby Spinach, chopped
• 8 ounces sharp cheddar cheese
• 1 teaspoon sage
• 1 teaspoon rosemary
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon kosher salt

1. Add stock, quinoa, squash and seasonings to a medium saucepan.
2. Bring ingredients to boil.
3. Cover and simmer 15 minutes, or until liquid is absorbed.
4. Preheat oven to 350 degrees.
5. Fold in 6 oz of cheese and spinach, transfer to an oven-safe casserole dish.
6. Sprinkle remaining cheese on top.
7. Bake for 30 minutes.
8. Enjoy!

quinoa, vegetable stock, butternut squash, cheddar cheese, sage, rosemary, parsley, oregano, black pepper, kosher salt

Taken from www.food.com/recipe/my-delightful-quinoa-casserole-210080 (may not work)