Chicken Caesar Wrap

• 1 whole Boneless Skinless Chicken Breast
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Ground Black Pepper
• 1/2 teaspoons Dried Oregano
• 3 dashes Salt
• 4 cups Chopped Romaine Lettuce
• 2 Tablespoons Sliced Black Olives
• 2 Tablespoons Chopped Pepperoncini
• 2 Tablespoons Grated Parmesan Cheese
• 3 Tablespoons Caesar Dressing (For The Salad)
• 2 Tablespoons Caesar Dressing (For The Inside Of The Wrap)

1. Preheat the oven to 375 degrees F. In a shallow dish or bowl, add the chicken breast and cover both sides with the olive oil.
2. Then add the pepper, oregano, and salt to both sides of the chicken.
3. Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).
4. Let cool for about 10 minutes and cut the chicken in 1/2 inch slices.
5. Set aside.
6. In a large bowl, add the lettuce, sliced black olives, pepperoncini, and Parmesan cheese.
7. Add about 3 tablespoons of Caesar dressing to the lettuce mixture and mix together.
8. Add the lettuce mixture in the middle of the tortillas.
9. Next, add the sliced chicken and top with the remaining Caesar dressing.
10. Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.
11. Then cut in half and serve.

chicken, olive oil, ground black pepper, oregano, salt, romaine lettuce, black olives, pepperoncini, parmesan cheese, caesar dressing, caesar dressing

Taken from tastykitchen.com/recipes/main-courses/chicken-caesar-wrap/ (may not work)