Riceman's Meatloaf

• 6 oz (168 grm). pkg. garlic seasoned croutons
• 1/2 tsp (2 ml). ground black pepper
• 1/2 tsp (2 ml) cayenne pepper
• 1 tsp (5 ml). chili powder
• 1 tsp (5 ml). dried thyme
• 1/2 onion, finely chopped
• 1 carrot, finely chopped
• 3 cloves garlic, minced
• 1/2 red bell pepper, finely chopped
• 1 lb (.5 kg). ground chuck
• 1 lb (.5 kg). ground sirlion
• 1-1/2 tsp (7 ml). kosher salt
• 1/2 cup (125 ml) catsup
• 1 tsp (5 ml). ground cumin
• dash of Worcestershire sauce
• dash of hot pepper sauce
• 1 tbsp (15 ml) honey

1. Heat oven to 325 degrees (175 C.).
2. In a food processor combine croutons, black pepper, cayenne pepper, chili powder, and thyme until fine.
3. Add carrot, onion, garlic, and bell pepper and pulse to combine.
4. Add meat to mixture with egg and salt and pepper.
5. Mix throughly but avoid squeezing the mixture.
6. Pack mixture loosely into a loaf pan and place in oven.
7. Bake to an internal temperature of 155 degrees (70 C.).
8. Combine catsup, pepper sauce, and honey and brush glaze into to the meatloaf after 10 minutes of cooking.

garlic, ground black pepper, cayenne pepper, chili powder, thyme, onion, carrot, garlic, red bell pepper, ground chuck, ground sirlion, kosher salt, catsup, ground cumin, worcestershire sauce, pepper sauce, honey

Taken from online-cookbook.com/goto/cook/rpage/001C1A (may not work)