Smoked Caribbean Chicken

• 2 lb chicken legs or thighs
• 2 cup pineapple juice
• 1 cup soy sauce
• 1 cup molasses
• 1/4 cup spiced rum
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp powdered ginger
• 1/2 tsp nutmeg
• 1/4 tsp ground allspice

1. Mix the ingredients of the marinade and marinate the chicken overnight.
2. Set up your grill for Indirect Heat with a drip pan in the middle.
3. Place chicken on the grill over the drip pan and add wet apple wood chips directly to the hot coals.
4. Cook for about one hour and 15 minutes to an hour and 30 minutes.
5. Maintaining a temperature of about 350F.
6. When chicken reaches an internal temperature of 170F remove from grill and let rest for about 10 minutes before serving.

chicken, pineapple juice, soy sauce, molasses, spiced rum, lemon juice, garlic, onion, powdered ginger, nutmeg, ground allspice

Taken from cookpad.com/us/recipes/272906-smoked-caribbean-chicken (may not work)