Barbecue Flavored Tofu And Potato Kebabs Recipe

• 4 lrg red-skinned potatoes scrubbed, and microwaved till done but still hard
• 1 tub extra-hard tofu - (16 ounce) well-liquid removed, and blotted and cut into 3/4" chunks
• 2/3 c. natural barbecue sauce or possibly as needed

1. Preheat the oven's broiler.
2. When the potatoes are cold sufficient to handle, cut them into 1-inch chunks.
3. Starting with potato, alternate the potato and tofu chunks on metal skewers.
4. There should be sufficient for 8 average-length skewers.
5. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.
6. Broil for 5 min, then turn to the other side very carefully, wearing a long oven mitt.
7. Broil for another 5 min.
8. If you like, turn once again and broil for another 5 min.
9. Remove from the oven and serve at once.
10. This recipe yields 4 servings.
11. Description: "Served with good Southern corn-on-the-cob and coleslaw (made from pre-grated cabbage, if you prefer, and dressed as you"d like), this meal recalls outdoor summer barbecues."

potatoes, chunks, natural barbecue sauce

Taken from cookeatshare.com/recipes/barbecue-flavored-tofu-and-potato-kebabs-78193 (may not work)