Cheesy Swiss Bake

• 2 lbs floury potatoes, cut into bite-sized chunks
• 12 ounce butter
• 1 onion, chopped
• 7 ounces smoked bacon, cut into small pieces
• 12 cup dry white wine
• 23 cup heavy cream
• 12 ounces gruyere, grated
• 12 teaspoon smoked paprika

1. Heat oven to 400F
2. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
3. Melt the butter in a saucepan and gently fry the onion until soft.
4. Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.
5. Stir in the wine, cream, most of the cheese and a little paprika.
6. Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish.
7. Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

potatoes, butter, onion, bacon, white wine, heavy cream, gruyere, paprika

Taken from www.food.com/recipe/cheesy-swiss-bake-356148 (may not work)