meduim wing sauce

• 1 1/2 lb butter
• 1 quart wing hot sauce your choice, i prefer franks
• 2 oz worcestershire sauce your choice, i prefer lea and perrins
• 4 oz minced garlic
• 1 pints beer your choice, i prefer a good dark pale ale

1. melt down half pound butter with minced galic
2. after the butter is melted put in hot sauce and worcestershire sauce
3. last but not least add your pint of beer and bring to slight boil
4. done now add to chicken wings enjoy

butter, hot sauce your choice, worcestershire sauce your choice, garlic, your choice

Taken from cookpad.com/us/recipes/339099-meduim-wing-sauce (may not work)