Cabbage Slaw

• 1 white or pink grapefruit or 2 oro blanc
• 2 mandarin oranges or clementines
• 4 kumquats, thinly sliced
• 1/2 pound brussels sprouts, finely shredded
• 1/3 cup pitted green olives, chopped
• 4 Medjool dates, pitted and thinly sliced
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

1. Using a sharp knife, peel the grapefruit and mandarin oranges, removing all of the bitter white pith.
2. Working over a large bowl, cut in between the membranes and release the sections into the bowl.
3. Squeeze the juice from the grapefruit into the bowl; you will need 1/4 cup.
4. Add the kumquats, brussels sprouts, olives, dates and olive oil and season with salt and pepper; toss to evenly coat.
5. Serve.

white, oranges, kumquats, brussels sprouts, green olives, dates, extravirgin olive oil, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/cabbage-slaw (may not work)