Simple Using Canned Tomatoes Eggplant Gratin

• 3 Aubergines - small Japanese type
• 1/2 Onion
• 1 Olive oil
• 1 Salt and pepper
• 1 Garlic powder
• 1/2 can Canned tomatoes
• 1 Consomme stock granules
• 1 strong pinch Sugar
• 1 tsp Ketchup
• 1 use as much (to taste) Easy melting cheese

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces.
2. Cook in olive oil.
3. Flavor with the salt, pepper, and garlic powder.
4. Once the onions have wilted, add the ingredients and mix.
5. Cook off a little of the tomato moisture.
6. Adjust the amounts of the flavoring ingredients while tasting to flavor.
7. Transfer to a heat-resistant dish and top with cheese.
8. Bake in a 1000 W oven for about 5 minutes.
9. When the cheese has lightly browned, it's done!

onion, olive oil, salt, garlic, tomatoes, granules, sugar, ketchup, much

Taken from cookpad.com/us/recipes/157123-simple-using-canned-tomatoes-eggplant-gratin (may not work)