Mexican-Baked Pork Chops

• 4 boneless pork chops
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1 cup jalapeno bread crumbs
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp chili powder
• 1 tsp cayenne pepper

1. Preheat oven to 350.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture.
6. Press the mixture over the pork chops to make sure they are well-covered in it.
7. Place the pork chops on the pan and bake for 40-45 minutes.
8. Ta-da!
9. Enjoy :)

pork chops, olive oil, cheddar cheese, bread crumbs, black pepper, garlic, chili powder, cayenne pepper

Taken from cookpad.com/us/recipes/345621-mexican-baked-pork-chops (may not work)