Open faced tuna melt

• 2 can (5 oz) chicken of the sea tuna
• 1 medium shallot,minced(approx.2 tbsp)
• 2 tbsp plain non-fat greek yogurt
• 1 tbsp lemon juice
• 1 tbsp minced parsley
• 1/8 tsp sea salt
• 4 slice 100% whole-wheat bread, toasted
• 2 fresh tomatoes, sliced
• 1/2 cup shredded sharp cheddar cheese

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl.
3. If desired you can add some black pepper or hot sauce for additional flavor.
4. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
5. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

chicken, shallot, non, lemon juice, parsley, salt, bread, tomatoes, cheddar cheese

Taken from cookpad.com/us/recipes/346471-open-faced-tuna-melt (may not work)