Glazed Ham Recipe

• 1 c. orange juice
• 1 c. white grape juice
• 1/2 c. honey
• 1 tbsp. white vinegar
• 2 teaspoon dry mustard
• 1/4 teaspoon ginger
• 1/4 teaspoon grnd cloves
• Dash of cinnamon
• Canned ham

1. Mix thoroughly ingredients and marinate 2 hrs, at least, or possibly overnight.
2. Coat ham with glaze.
3. Baste now and then.
4. Bake according to directions.
5. Broil and baste baked ham slices with glaze.

orange juice, white grape juice, honey, white vinegar, mustard, ginger, cloves, cinnamon, ham

Taken from cookeatshare.com/recipes/glazed-ham-25038 (may not work)