Mexican Brunch Bake

• 3 cups frozen hash browns
• 1 cup frozen corn
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 red pepper, finely chopped
• 1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
• 8 eggs
• 1-1/4 cups milk
• 1 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 1/4 cup chopped fresh cilantro

1. Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
2. Whisk remaining ingredients until blended; pour over hash brown mixture.
3. Refrigerate overnight.
4. Heat oven to 350 degrees F. Bake casserole, uncovered, 55 min.
5. to 1 hour or until knife inserted in centre comes out clean.
6. Let stand 5 min.
7. before serving.

frozen hash browns, frozen corn, red pepper, onion, cheese, eggs, milk, garlic powder, cayenne pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-brunch-bake-138130.aspx (may not work)