Breakfast Panini

• 3 teaspoons Land O Lakes Butter
• 1 Land O Lakes Egg, well beaten
• 2 slices Italian sandwich bread or your favorite sandwich bread
• 1 (3/4-ounce) slice Land O Lakes Deli White American
• 2 (1-ounce) slices ham or Canadian bacon
• Ranch salad dressing or honey mustard, if desired

1. Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg.
2. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set.
3. Remove from heat; set aside.
4. Spread remaining 2 teaspoons butter onto 1 side of each bread slice.
5. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.
6. Heat panini grill.
7. Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted.
8. Serve with ranch salad dressing or honey mustard, if desired.

butter, egg, italian sandwich bread, ham, salad dressing

Taken from www.landolakes.com/recipe/3131/breakfast-panini (may not work)