CATALINA Chicken Breasts

• 2 tsp. oil
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1/2 cup apricot jam
• 3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 4 min.
4. on each side or until browned on both sides.
5. Transfer chicken to 3-qt.
6. casserole.
7. Mix dressing, jam and soup mix; pour over chicken.
8. Bake 35 to 40 min.
9. or until chicken is done (165 degrees F).

oil, chicken breasts, dressing, apricot jam, onion soup mix

Taken from www.kraftrecipes.com/recipes/catalina-chicken-breasts-89408.aspx (may not work)