Arrowroot Cookies

• 1/4 cup (60 ml) butter, softened
• 1/2 cup (125 ml) white sugar
• 1 egg
• 1/2 tsp (2 ml) vanilla extract
• 1 cup (225 ml) all-purpose flour
• 1/2 cup (125 ml) arrowroot flour
• 1/2 tsp (2 ml) baking powder
• 1/4 tsp (1 ml) salt

1. Cream butter or margarine and sugar.
2. Beat in egg and vanilla.
3. Stir remaining ingredients together and add.
4. Mix well.
5. Roll to 1/8 inch thick on floured surface.
6. Cut into 2 1/2 inch rounds.
7. Prick with fork.
8. Grease baking sheet.
9. Bake in 350 degree (175 C.) oven until golden, about 8 to 10 minutes.
10. Allow a bit more baking time if rolled thicker.

butter, white sugar, egg, vanilla, flour, arrowroot flour, baking powder, salt

Taken from online-cookbook.com/goto/cook/rpage/001767 (may not work)