Diner Wrap

• 2 medium new potatoes (about 4 oz. each)
• 12 lb ground beef
• 12 lb mushroom, sliced
• 13 cup grated cheddar cheese
• 1 (8 ounce) can tomato sauce
• 2 teaspoons Worcestershire sauce
• 14 teaspoon pepper
• 2 large burrito-size flour tortillas, warmed
• 1 tablespoon grainy mustard
• 2 slices onions (two thin onion slices, not two onions sliced)
• 8 -10 dill pickle slices

1. Add potatoes with water to cover in a small pot; lightly salt the water; bring to a boil; boil 20-25 minutes until fork-tender; leave in water until ready to use.
2. When potatoes are almost cooked, preheat large nonstick skillet over high heat.
3. For the beef into 1 large patty and add to pan, searing on one side, about 1 minute.
4. Scatter the mushrooms around the burger and cook, stirring frequently.
5. Turn the burger after 3-5 minutes (it will continue cooking with the sauce, so undercook it a bit).
6. Top burger with cheese; add the tomato sauce, Worcestershire sauce, and pepper to mushrooms; immediately reduce heat to medium; cover, and cook 2-3 minutes until the sauce has thickened and the cheese is melted.
7. To assemble: Spread each warmed tortilla with 1 1/2 teaspoons mustard (or to taste); layer each with a drained potato (smash with a fork right onto the tortilla), half the cheeseburger, half the sauce, and, if desired, extra onion and pickle, in a thick horizontal strip across the bottom third of the tortillas, making sure the ingredients dont quite touch the edges.
8. Fold in the two sides and roll the wrap away from you; serve immediately.

potatoes, ground beef, mushroom, cheddar cheese, tomato sauce, worcestershire sauce, pepper, flour tortillas, grainy mustard, onions, dill

Taken from www.food.com/recipe/diner-wrap-194437 (may not work)