Dashi Chazuke with Broiled Eel

• 1 Eel
• 1 Eel sauce
• 350 grams White rice
• 200 ml Bonito dashi stock
• 1/2 tsp Mirin
• 1/2 tsp Usukuchi soy sauce
• 1 pinch Salt
• 1 Wasabi
• 1 Nori (shredded or torn apart)
• 1 Mitsuba or green onions

1. Make the sauce.
2. Chop the mitsuba and nori.
3. Put the ingredients into the bonito dashi stock and heat.
4. Put rice in a bowl, add the sauce, and mix well.
5. Place the eel on top and pour over the dashi stock.
6. Garnish with mitsuba, wasabi, and nori.
7. Eel Rice Bowl (A Nagoya Speciality)for more details.
8. How to Make Dashi.
9. Chirashi sushi with broiled eel.
10. Easy Pressed Eel Sushi

sauce, white rice, dashi stock, mirin, soy sauce, salt, wasabi, green onions

Taken from cookpad.com/us/recipes/155862-dashi-chazuke-with-broiled-eel (may not work)