Millet-Orange Loaf

• 2-1/4 cup all-purpose flour
• 1 cup whole-wheat flour
• 3 tbsp. millet
• bulgur wheat
• 1 pkg. rapid-rise yeast
• 1-1/2 tsp. finely-shredded orange peel
• 1-1/4 tsp. salt
• 1-1/4 cup water
• 3 tbsp. honey
• 1 tbsp. vegetable oil
• No-stick cooking spray

1. In a large bowl, combine 1 cup all-purpose flour, whole-wheat flour, millet, undissolved yeast, orange peel, and salt.
2. Heat water, honey, and oil until very warm (120 to 130F); stir into dry ingredients.
3. Stir in enough remaining all-purpose flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5. Cover; let rest on floured surface 10 minutes.
6. Roll dough to 12- by 8-inch rectangle.
7. Beginning at short end, roll up tightly.
8. Pinch seam and ends to seal.
9. Lightly coat a 9- by 5-inch loaf pan with cooking spray.
10. Place dough, seam side down, in prepared pan.
11. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
12. Bake at 400F for 30 to 35 minutes or until done.
13. Remove from pan; cool on wire rack.

flour, flour, millet, bulgur wheat, rapidrise yeast, orange peel, salt, water, honey, vegetable oil, nostick cooking spray

Taken from www.foodgeeks.com/recipes/16724 (may not work)