Grilled Shrimp with Pasta Pesto Salad

• 13 pound pasta, linguine
• 8 each shrimp shelled, deveined
• 1 each green bell peppers chopped
• 1 each sweet red bell peppers chopped
• 1/2 each lemon for juice

1. Puree basil, garlic, and lemon juice in food processor.
2. With machine running, gradually add olive oil, then pine nuts.
3. Stir in Parmesan and season to taste with white pepper.
4. Cook linguine until al dente.
5. Drain in a colander and rinse with cold water.
6. Chill pasta in large bowl.
7. Add pesto, peppers, and lemon juice and toss.
8. Transfer to serving plates.
9. Rub shrimp lightly with olive oil.
10. Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.

pasta, shrimp, green bell peppers, sweet red bell peppers

Taken from recipeland.com/recipe/v/grilled-shrimp-pasta-pesto-sala-43395 (may not work)