Grilled Chicken Flatbread

• 375 g (1/2 of 750-g pkg.) refrigerated pizza dough
• 1/4 cup Kraft Creamy Caesar Dressing
• 1 cup cooked chicken strips Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup roasted red pepper strips
• 1 cup sliced drained canned artichoke hearts
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. sliced fresh basil

1. Heat oven to 450 degrees F.
2. Roll dough into 12x10-inch rectangle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with dressing; top with chicken, peppers and artichokes.
5. Bake 10 min.
6. Top with cheeses; bake 8 to 10 min.
7. or until mozzarella is melted and edge of crust is golden brown.
8. Sprinkle with basil.

caesar dressing, pepper, hearts, mozzarella cheese, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-chicken-flatbread-153573.aspx (may not work)