Marinated Avocado Cauliflower Delight

• 1 head cauliflower, medium to large
• 12 cup fat-free mayonnaise
• 14 cup apple cider vinegar
• 2 avocados
• 2 tablespoons dried onion
• 2 -4 tablespoons sun-dried tomatoes
• 14 teaspoon sea salt (optional)
• 14 teaspoon pepper (optional)

1. Wash and core head of cauliflower and cut it into bite size chunks.
2. Place in large salad bowl.
3. Slice avocadoes in half, removing pits.
4. Use a paring knife to score each half into small pieces, and then scoop out with a teaspoon.
5. Add to salad bowl.
6. Crumble the dried onions and tomatoes into the salad bowl.
7. In a small bowl, blend together the nonfat mayonnaise and the apple cider vinegar.
8. Pour over the salad.
9. Salt and pepper to taste.

cauliflower, mayonnaise, apple cider vinegar, avocados, onion, salt, pepper

Taken from www.food.com/recipe/marinated-avocado-cauliflower-delight-350034 (may not work)