Blueberry Oat Bread/Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 34 cup sugar
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon allspice
• 34 cup low-fat milk
• 13 cup melted butter
• 2 eggs
• 1 14 cups frozen blueberries or 1 14 cups frozen mixed berries

1. Combine dry ingredients in large mixing bowl.
2. add milk, butter and eggs.
3. mix just until moistened.
4. gently stir in berries.
5. spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.
6. bake at 350F for 55-65 minutes.
7. cool in pan 10 minutes.
8. remove from pan and cool completely on wire rack.
9. can also be made into muffins-bake 20-25 minutes.

flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, lowfat milk, butter, eggs, frozen blueberries

Taken from www.food.com/recipe/blueberry-oat-bread-muffins-110509 (may not work)