Paula Deen's Tomatoes With Blue Cheese

• 1 head romaine lettuce, washed, dried and chopped
• 1 ripe tomatoes, sliced
• 1 cup crumbled blue cheese
• 1 cup chopped fresh basil leaf
• fresh ground black pepper
• 3 tablespoons fresh lemon juice
• 12 cup olive oil or 12 cup vegetable oil
• 2 tablespoons sugar
• 2 crushed garlic cloves
• 1 tablespoon Dijon mustard
• kosher salt
• fresh ground black pepper

1. In a large bowl, arrange lettuce.
2. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
3. Season with pepper.
4. Make the dressing:
5. In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
6. Season with salt and pepper.
7. Shake well and drizzle dressing over the salad just before serving.

romaine lettuce, tomatoes, blue cheese, fresh basil leaf, fresh ground black pepper, lemon juice, olive oil, sugar, garlic, mustard, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/paula-deens-tomatoes-with-blue-cheese-208843 (may not work)