Vietnamese Glazed Skinny Pork Chops

• 2 tablespoons vegetable oil
• 1/4 cup honey
• 1/4 cup Asian fish sauce
• 4 garlic cloves, minced
• 2 medium shallots, minced
• 2 teaspoons freshly ground pepper
• 8 thin, center-cut pork loin chops on the bone (about 6 ounces each)
• Salt
• 1/4 cup chopped salted peanuts
• Jasmine Rice with Carrot Relish, for serving

1. In a large bowl, combine the vegetable oil with the honey, fish sauce, garlic, shallots and pepper.
2. Add the pork chops, turn to coat thoroughly with the marinade and refrigerate overnight.
3. Light a grill.
4. Lightly season the pork chops with salt.
5. Brush the grill with oil and cook the pork chops over very high heat until nicely charred and just cooked through, about 3 minutes per side.
6. Scatter the peanuts on top and serve right away with Jasmine Rice with Carrot Relish.

vegetable oil, honey, fish sauce, garlic, shallots, freshly ground pepper, thin, salt, peanuts, jasmine

Taken from www.foodandwine.com/recipes/vietnamese-glazed-skinny-pork-chops (may not work)