30-Minute Mexican Marinara Sauce

• 1 cup onions chopped
• 2 cloves garlic minced
• 1 tablespoon vegetable oil
• 2 pounds ground beef
• 15 ounces tomato sauce
• 15 ounces tomatoes stewed
• 3/4 cups steak sauce A1
• 1 tablespoon chili powder
• 1 teaspoon cumin ground
• 16 ounces black beans canned, rinsed and drained
• 11 ounces corn canned drained
• 1 x cheese shredded, for garnish
• 1 x sour cream for garnish
• 1 x tomatoes chopped, for garnish

1. In a large heavy pot, over medium-hight heat, saute onion and garlic in oil until tender.
2. Add beef; cook and stir until browned.
3. Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
4. Heat to a boil; reduce heat to low.
5. Cover; simmer for 10 minutes, stirring occasionally.
6. Stir in beans and corn; simmer, uncovered, for 10 minutes.
7. Serve hot; garnish with cheese, sour cream and tomato.

onions, garlic, vegetable oil, ground beef, tomato sauce, tomatoes, chili powder, cumin ground, black beans, corn, cheese, sour cream, tomatoes

Taken from recipeland.com/recipe/v/30-minute-mexican-marinara-sauc-50757 (may not work)