Spiced Matzalan Meatballs

• 500 g ground lamb
• 12 teaspoon salt
• 1 onion, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 14 teaspoon cayenne pepper
• 4 tablespoons roughly chopped fresh coriander
• 4 small middle eastern flat bread
• 1 red onion, thibly sliced
• 4 tablespoons Greek yogurt
• 1 lemon, cut into 4 wedges
• 12 lettuce

1. Place the lamb, salt, onion, cumin, allspice, cayenne and coriander in a food processor and whizz until well blended.
2. Using wet hands, shaoe the mixture into 20 meatballs and cook over hot coals for 10 minutes, turning frequently until well browned.
3. Warm the flat breads in a frying pan for 1-2 minutes on each side until softened and warmed through.
4. Scatter lettuce leaves and red onion over the flat breads.
5. Arrange the meatballs on top and drizzle with a little yogurt.
6. Serve with the lemon wedges.

salt, onion, ground cumin, ground allspice, cayenne pepper, fresh coriander, eastern flat bread, red onion, greek yogurt, lemon, lettuce

Taken from www.food.com/recipe/spiced-matzalan-meatballs-132116 (may not work)