Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

• 1 Chicken breast
• 4 leaves Lettuce
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 pinch Pepper
• 3 tbsp Vinegar
• 1 tbsp Soy sauce
• 2 tsp Sugar
• 1 pinch Pepper
• 1 pinch Sesame oil
• 1 Scallion
• 1 pinch Grated ginger

1. Put chicken breast and in a plastic bag and marinate for about 30 minutes.
2. Heat a generous amount of oil in a pan and fry the skin side of the meat.
3. Combine the ingredients and make the sauce.
4. Mince the scallion.
5. Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes.
6. Pour over the sauce made in Step 3.

chicken, leaves lettuce, sake, soy sauce, pepper, vinegar, soy sauce, sugar, pepper, sesame oil, scallion, ginger

Taken from cookpad.com/us/recipes/148300-easy-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce (may not work)