Pasta Salad

• 1 (16 oz.) box curly noodles
• 4 hard-boiled eggs, chopped
• 1/2 purple onion, chopped
• 2 carrots, finely grated
• 6 dill pickles, chopped
• 1 1/3 c. Miracle Whip
• 1/2 c. sour cream
• 1/2 c. milk
• 3/4 tsp. dry mustard
• 1 Tbsp. dill weed
• 1 tsp. garlic salt or powder
• 3 shakes cayenne pepper
• 1/2 tsp. pepper
• paprika (for color)

1. Boil noodles; drain.
2. Mix noodles, eggs, onion, carrots and pickles.
3. Set aside.
4. Mix together Miracle Whip, sour cream and milk.
5. Add dry mustard, dill weed, garlic salt, cayenne pepper, pepper and paprika to dressing.
6. Taste dressing.
7. Can add more spices to suit taste.
8. Pour dressing over noodle mixture and mix well.
9. Refrigerate.

curly noodles, eggs, purple onion, carrots, dill pickles, miracle, sour cream, milk, dry mustard, dill weed, garlic salt, cayenne pepper, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249447 (may not work)