Dale's Broccoli Casserole

• 2 pkg. (10 oz. each) frozen chopped broccoli
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 35 buttery crackers, crushed (about 2 cups crushed)
• 1/2 cup (1 stick) butter, melted

1. Cook broccoli as directed on package; drain.
2. Add VELVEETA; toss lightly.
3. Toss crackers and melted butter.
4. Place broccoli and VELVEETA in shallow buttered casserole dish.
5. Spread crumb mixture on top.
6. Bake at 350F for about 30 minutes.
7. Makes 6 servings.
8. Tip: Crush crackers in plastic bag with rolling pin.

broccoli, velveeta, buttery crackers, butter

Taken from www.kraftrecipes.com/recipes/-22629.aspx (may not work)