Mexican Chicken Soup

• Basic Chicken Soup
• 1/2 lime
• 1 c. fresh or frozen corn kernels
• 1/2 c. loosely packed fresh cilantro leaves
• Lime wedges, coarsely crushed tortilla chips, hot pepper sauce (optional)

1. Prepare Basic Chicken Soup as in steps 1 through 3, adding lime half to saucepan with chicken broth.
2. Complete soup as in step 4, adding corn and cilantro to soup with shredded chicken.
3. With slotted spoon, remove lime from soup and squeeze juice into saucepan, discard lime.
4. Serve with lime wedges, crushed tortilla chips, and hot pepper sauce if you like.

chicken soup, lime, corn kernels, cilantro, lime wedges

Taken from www.delish.com/recipefinder/mexican-chicken-soup-2667 (may not work)