Light Cream Cheese and Salmon Bagel

• 1 tablespoon cream cheese light
• 1 each bagels cut in half horizontally, toasted
• 1 tablespoon capers rinsed, drained
• 1 ounce salmon smoked, thinly sliced
• 2 slices tomatoes
• 2 slices red onion

1. Spread cream cheese over one cut side of toasted bagel, top with capers, salmon, tomato and onion.
2. Top with remain half of toasted bagel.

cream cheese, bagels, capers, salmon, tomatoes, red onion

Taken from recipeland.com/recipe/v/light-cream-cheese-salmon-bagel-33809 (may not work)