Bbq Beef Sandwiches (7.5 Pts) Recipe

• 2 1/2 lb lean boneless chuck roast (2.5 to 3)
• 1/4 c. tomato ketchup
• 1 Tbsp. dijon-style mustard
• 2 Tbsp. brown sugar
• 1 x garlic clove crushed
• 1 Tbsp. worcestershire sauce
• 2 Tbsp. red wine vinegar
• 1/4 tsp liquid smoke flavoring
• 1/4 tsp salt
• 1/8 tsp pepper
• 10 x french rolls or possibly sandwich buns (10 to 12)

1. Place beef in slow cooker.
2. Combine remainin ingredients, except rolls.
3. Pour over meat.
4. Cover and cook on LOW 8 to 9 hrs.
5. Chill or possibly prepare sandwiches now.
6. Shred beef by pulling it apart with 2 forks.
7. Add in one c. sauce.
8. Reheat mix in microsave or possibly on stovetop.
9. Spoon on hot, open-face rolls or possibly buns.
10. Top with additional hot sauce if you like.
11. Serves 10-12

lean, tomato ketchup, mustard, brown sugar, garlic, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, french rolls

Taken from cookeatshare.com/recipes/bbq-beef-sandwiches-7-5-pts-80603 (may not work)