Spicy Tofu/Prawn Stir Fry

• 20 -30 large shelled prawns
• 1 (8 ounce) package extra firm tofu
• 1 bunch green onion
• 5 -6 green peppers
• 2 onions
• 6 -8 minced garlic cloves
• 2 tablespoons grated gingerroot
• 1 small hot chili pepper, to taste (fresh or dry)
• 3 cups orange juice
• 23 cup soy sauce
• 13 cup cooking sherry
• 13 cup hoisin sauce
• 18 cup sesame oil
• 14 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons hot Chinese chili paste
• 14 cup cornstarch
• 23 cup water
• oil
• rind from 1 whole orange, grated
• cashews or toasted slivered almonds
• Chinese egg noodles

1. Saute prawns and tofu in wok with oil.
2. Remove onto plate.
3. Slice green onion, regular onion and green or red peppers and set aside.
4. In small dish combine garlic, ginger, and chili pepper.
5. Set aside.
6. In medium bowl combine orange juice, soy sauce, sherry, hoisin, sesame oil, vinegar, sugar and chili paste.
7. Set aside.
8. Combine corn starch and water and set aside.
9. Add more oil to wok and stir fry peppers, onion, and green onion.
10. Add garlic mixture, stir another minute.
11. Return prawns and tofu and add orange juice mixture.
12. Cook 2 minutes.
13. Add cornstarch and water.
14. Heat till it starts to bubble.
15. Add grated orange rind.
16. Serve on a bed of chinese egg noodles, and add cashews.
17. If you are using slivered almonds toast them first in dry fry pan on low heat till golden brown.

prawns, green onion, green peppers, onions, garlic, gingerroot, hot chili pepper, orange juice, soy sauce, cooking sherry, hoisin sauce, sesame oil, cider vinegar, sugar, hot chinese chili paste, cornstarch, water, oil, rind from, cashews, chinese egg noodles

Taken from www.food.com/recipe/spicy-tofu-prawn-stir-fry-413323 (may not work)