Apple Tarts With Ice Cream (Part 1) Recipe

• 1 1/2 lb Puff pastry dough
• 6 x Apples granny smith
• 4 1/2 Tbsp. Butter
• 1/3 c. Sugar
• 3 Tbsp. Calvados
• 1 x Egg, lightly beaten
• 1/4 c. Carmel sauce
• 1 c. Sugar
• 3/4 c. Whipping cream
• 3 Tbsp. Butter unsalted
• 8 x Egg yolks
• 2/3 c. Sugar

1. 1
2. Preheat oven to 325.
3. Roll out 1/2 dough till 1/8-in.
4. thick & line six individual tart pans.
5. Peel,core,& thinly slice the apples.
6. Heat 3 tbs.
7. butter in skillet, saute/fry apples 3-4 minutes.
8. till golden brown.
9. Sprinkle sauteing apple slices w/ sugar.
10. Meanwhile,hot Calvados in saucepan.
11. Pour hot brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
12. Fill tart pans w/ flambeed apple slices.
13. Cut remaining 1-1/2 tbs.
14. butter in 6 pcs, lay 1 piece on each tart.
15. Drizzle hot Caramel Sauce over tart fillings to glaze.
16. Roll out remaining puff pastry dough till 1/8-in.
17. thick.
18. Cut out tops to cover tart shells.
19. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open.
20. Gently brush dough w/ beaten egg.
21. Bake in preheated oven 30 minutes., till golden.
22. Serve w/Caramel Ice Cream.
23. (see part 2 for sauce & ice cream)

pastry, apples, butter, sugar, calvados, egg, carmel sauce, sugar, whipping cream, butter, egg yolks, sugar

Taken from cookeatshare.com/recipes/apple-tarts-with-ice-cream-part-1-68076 (may not work)