Orange Teriyaki Ribs

• 1 cup teriyaki sauce (your choice)
• 4 -6 lbs pork spareribs (2 slabs)
• 12 cup orange marmalade
• pepper

1. Place ribs in large baking dish; pour teriyaki sauce over meat.
2. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
3. Remove ribs 30 min prior to grilling.
4. Prepare grill.
5. Place ribs on grill.
6. Combine 1/4 cup of reserved sauce with orange marmalade.
7. Brush marmalade on ribs.
8. Cover and cook till tender.

teriyaki sauce, pork spareribs, orange marmalade, pepper

Taken from www.food.com/recipe/orange-teriyaki-ribs-313592 (may not work)