Quick Meatball Lasagna Skillet

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 lb. (450 g) frozen fully cooked meatballs (2 inch)
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 9 lasagna noodles, uncooked, broken into pieces
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat dressing in large deep nonstick skillet on medium-high heat.
2. Add meatballs; stir.
3. Cook 5 min., stirring occasionally.
4. Add pasta sauce and water; stir.
5. Bring to boil.
6. Add noodles; stir to evenly coat with sauce.
7. Cover; simmer on medium-low heat 15 to 18 min.
8. or until noodles are tender.
9. Sprinkle with cheeses.
10. Remove from heat.
11. Let stand, covered, 2 min.
12. or until mozzarella is melted.

olive oil, meatballs, pasta sauce, water, lasagna noodles, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/quick-meatball-lasagna-skillet-183686.aspx (may not work)