Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe

• 1 lb Lean beef, thinly sliced
• 1 Tbsp. Soy sauce
• 1 Tbsp. Chinese cooking wine
• 1 Tbsp. Corn starch Peanut oil for stir frying
• 1 Tbsp. Garlic, chopped Peanut oil for stir frying
• 1 c. Green pepper, bite size pcs
• 1 c. Red pepper, bite size pcs
• 1 c. Onion, cut it pcs
• 2 Tbsp. Black bean sauce
• 1 Tbsp. Soy sauce
• 1 tsp Sesame oil
• 2 Tbsp. Water (cool)
• 1 tsp Cornstarch

1. 1.
2. Mix soy sauce, chinese cooking wine and corn starch, add in beef and mix to coat.
3. Marinate 15 min.
4. 2.
5. Heat wok.
6. Add in peanut oil and garlic, stir fry 1 minute till oil is aromatic.
7. 3.
8. Add in beef, stir fry 2 min till lightly browned.
9. Remove beef.
10. 4.
11. Reheat wok, add in peanut oil, peppers and onions, stir fry 2 min.
12. 5.
13. Add in beef, stir fry 1 minute.
14. 6.
15. Add in black bean sauce, soy sauce and sesame oil.
16. 7.
17. Mix cornstarch with water, add in and stir fry to thicken sauce.

lean beef, soy sauce, chinese cooking wine, peanut oil, garlic, green pepper, red pepper, onion, black bean sauce, soy sauce, sesame oil, water, cornstarch

Taken from cookeatshare.com/recipes/beef-with-black-bean-sauce-si-jap-ngau-yuk-82715 (may not work)