Swordfish Steak a La Henry

• 6 swordfish steaks, 1-inch thick each
• 1 cup olive oil
• 4 garlic cloves, crushed
• 1 lemon, juice of
• 2 tablespoons basil, crumbled
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 2 -3 tablespoons butter, melted

1. Combine all ingredients in a large bowl except the fish.
2. Place fish in the mixture and marinate 2-3 hours.
3. Grill 5 minutes per side until done.

swordfish, olive oil, garlic, lemon, basil, celery salt, black pepper, butter

Taken from www.food.com/recipe/swordfish-steak-a-la-henry-324566 (may not work)