Spicy Spaghetti with Pepperoni

• 1 cup (225 ml) mushrooms, sliced
• 1 cup (225 ml) onions, chopped
• 1 clove garlic, minced
• 1 cup (225 ml) water
• 1 29 oz (812 grm). can crushed tomatoes
• 1 6 oz (168 grm). can tomato paste
• 2 tsp (10 ml). basil
• 1/2 tsp (2 ml). oregano
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). black pepper
• 1 tbsp (15 ml). prepared mustard
• 25 slices reduced fat turkey pepperoni
• 8 oz (224 grm). spaghetti, thin, cooked

1. In a three-quart saucepan, cook mushrooms, onions, and garlic until tender.
2. Add water, crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and mustard.
3. Cook over medium heat, stirring occasionally, until thickened, or for 20 minutes.
4. Stir in pepperoni slices into sauce.
5. Continue cooking until heated through.
6. Serve over cooked spaghetti.

mushrooms, onions, clove garlic, water, tomatoes, tomato paste, basil, oregano, salt, black pepper, mustard, turkey pepperoni, thin

Taken from online-cookbook.com/goto/cook/rpage/000E16 (may not work)