Summertime Gourmet Salsa Pizza

• 6 (6 inch) pita bread
• 1 (16 ounce) canspicy fat-free refried beans
• 34 cup salsa
• 34 cup preshredded four-cheese Mexican blend cheese
• 1 12 cups thinly sliced iceberg lettuce
• 6 tablespoons reduced-fat sour cream

1. Preheat oven to 400.
2. Place pitas on a large baking sheet.
3. Bake at 400 for 8 minutes, turning once.
4. Cool slightly on a wire rack.
5. Spread about 1/4 cup beans over each pita.
6. Top each pita with 2 tablespoons salsa and 2 tablespoons cheese.
7. Place pizzas on a large baking sheet.
8. Bake at 400 for 8 minutes or until cheese melts.
9. Remove from oven.
10. Top each serving with 1/4 cup lettuce and 1 tablespoon sour cream.

pita bread, beans, salsa, blend cheese, sour cream

Taken from www.food.com/recipe/summertime-gourmet-salsa-pizza-232394 (may not work)